Cheese Pizza NYC

Supertaster technique for a year in the 5 boroughs

Barboncino (Reheated)

Slice Out Hunger:

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Crispy, bubbly crust with lots of burnt bits. The crust itself has a nice taste, but too burnt.

Whole pieces of basil.

Tang to the sauce. Thin layer of it. No spice really.

Simply mozzarella.

Thin.

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This entry was posted on October 24, 2013 by .
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